The oven and range service technician says there are several factors that can affect baking results
Charleston SC – The Charleston oven repair man from Aviv Service Today provides high end appliance service with a customer friendly attitude. When he is called to a customer’s home he looks forward to meeting them and providing a solution to their appliance problem. He is happy to offer tips and information to help them get more from all their appliances.
The oven and range service technician shares sever issues that can affect baking results. One little known factor is the pan finish. A darker pan can absorb heat and produce a browner, crispier crust ideal for pies and breads. Shiny pans reflect heat for a lighter more delicate browning which is great for cookies and cakes. Glass pans absorb heat slowly and hold it well so a lower temperature can be used when baking casseroles and pasta dishes like lasagna or macaroni and cheese.
Ofer Hubara, owner of Aviv Service Today (http://avivservicetoday.com), has noticed that one common error made by homemakers is failure to allow the oven to preheat. Contrary to popular belief, preheating the oven while it is empty is not always a waste of energy. The oven repair man suggests preheating the oven for baked goods like cookies and cakes. Preheating is not necessary for slower cooking items like meats and casseroles.
Another cooking tip from the oven repair man is proper position of the oven rack. For best results, center the rack in the oven for even baking. Placing food too close to the top will cause over browning on top; too close to the bottom will overcook the bottom of the dish. Refer to the owner’s manual for multiple rack baking guidelines.
Other factors that can affect baking results include pan placement and oven “peeking.” Many recipes provide minimum and maximum baking time like “bake 35 – 45 minutes.” Opening the oven too often drops the temperature and wastes energy. The oven repair man suggests waiting until the minimum baking time has elapsed before checking.
Ofer Hubara began his appliance repair training in 1987 and has had extensive training on all of the national brands as well as the high-end appliance brands. Ofer places high value on continuing training for himself and his appliance repair technicians. In addition, he leads monthly classes to introduce the latest and greatest appliances in the market. Ofer keeps himself on the cutting edge by attending the annual convention for the Professional Servicer’s Association and the United Servicer’s Association. Visit www.highendappliancerepaircharlestonsc.blogspot.com/ to learn more.
About Aviv Service Today:
Aviv Service Today specializes in high end appliances including Sub Zero, Bosch Thermador, Viking, Dacor, Asko,Fisher & Paykel, Scotsman, Wolf, U-Line and most other makes and models of home appliances. They also specialize in refrigeration repair. Owner, Ofer Hubara, began his appliance repair training in 1987 and he has had extensive training on all national brands and high-end appliances. Ofer keeps on the cutting edge of appliance repair techniques by attending the annual convention for the Professional Servicer’s Association and the United Servicer’s Association.